HOW ARAGOZ RESTAURANT CAN SAVE YOU TIME, STRESS, AND MONEY.

Founder Oliviero (Olli) started off with a powerful history in curing meat just after becoming born and elevated in Rome inside a relatives who ran a salumi company. To match the style of salami Olli liked from his family members’s Italian origins, he employs traditional curing approaches which focus on uncomplicated components and time. Test Oll